CURED EGG YOLKS IN SOY SAUCE

Side dish

Take a trip to Japan for a good dose of umami with egg yolks cured in soy sauce! There's no need to cook them, just be patient: let them rest in the fridge, and they'll melt in your mouth and become superbly fragrant. Then it's up to you: slip them into an onigiri, place them on a donburi with sushi rice, sesame seeds and crumbled nori... a pure delight! And if you're in a hurry, try our Airfryer version, made with olive oil but just as tasty!

Ingredients

• 2 egg yolks (+/-)
• 3 Tbsp soy sauce (+/-)

Materials

• 1 ramekin
• cling film

Preparation

• Step 1:

  Place the egg yolks in a ramekin.

• Step 2:

  Cover egg yolks with soy sauce.

• Step 3:

  Cover the ramekin with cling film and chill in the refrigerator for 2 to 48 hours (see tips at the end of recipe ↓↓).

• Step 4:

  And now it's ready!

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2025-03-17T08:07:39Z